Contributor: Jerry Guarino
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“I’ll take a Venti hot chocolate, raspberry scone and one of those new holiday cups,” said the man as he flirted with the beautiful girl behind the counter. The Latina barista took his money, winked and prepared his order. Meanwhile, the line was back out to the doorway, not uncommon at this time of the morning.
California coffee houses were a little different than those back east. Sure, they still have their share of serious bankers, lawyers and business professionals, but you can tell by the way they order. On Wall Street, it’s a lot of black coffee, maybe with a Danish. In D.C. it’s a croissant and latte and in Boston, it’s black tea and “that’s all thanks…I have my Dunkin Donut.”
But the prices were still...

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Author:
Jerry Guarino